{"id":11411,"date":"2021-06-07T11:24:00","date_gmt":"2021-06-07T09:24:00","guid":{"rendered":"https:\/\/eigenart.store\/kalten-kaffee-kochen-warum\/"},"modified":"2021-11-19T07:36:32","modified_gmt":"2021-11-19T06:36:32","slug":"cafe-froid","status":"publish","type":"post","link":"https:\/\/archive.eigenart.store\/fr\/cafe-froid\/","title":{"rendered":"PLUS QUE DU CAF\u00c9 FROID : LA BOISSON TENDANCE “COLD BREW” TEST\u00c9E PAR EIGENART"},"content":{"rendered":"\t\t
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Les nerds du caf\u00e9 ne jurent que par le COLD BREW ! On le boit depuis longtemps \u00e0 New York, et maintenant aussi \u00e0 Berlin, Cologne et Hambourg. Du caf\u00e9 infus\u00e9 \u00e0 froid, donc ? Ou laisse-t-on simplement refroidir le caf\u00e9 pr\u00e9par\u00e9 de mani\u00e8re traditionnelle ? Pas du tout ! Le Cold Brew doit avoir un tout autre go\u00fbt que le caf\u00e9 froid : il doit \u00eatre avant tout doux et aromatique, car sa pr\u00e9paration le prive de substances am\u00e8res. Cela le rend plus digeste. Le cold brew est facile \u00e0 pr\u00e9parer et incroyablement aromatique. C’est pourquoi cette boisson tendance est si appr\u00e9ci\u00e9e.<\/p>

Voici comment pr\u00e9parer le COLD BREW dans l’EVE :<\/p>

  • Moudre les grains de caf\u00e9, par exemple dans un moulin \u00e0 main, tr\u00e8s grossi\u00e8rement – \u00e0 peu pr\u00e8s de la taille de lentilles s\u00e9ch\u00e9es.<\/li>
  • On compte environ 100 grammes de caf\u00e9 pour un litre d’eau.<\/li>
  • Mets le caf\u00e9 dans le tamis EVE et remplis la cafeti\u00e8re d’eau froide filtr\u00e9e jusqu’au bord.<\/li>
  • Laisse le cold brew reposer au\u00a0r\u00e9frig\u00e9rateur entre 12 et 16 heures.<\/li>
  • Retire la passoire et presse un peu le caf\u00e9.<\/li><\/ul>

    Le COLD BREW frais sorti du r\u00e9frig\u00e9rateur est devenu incontournable, surtout en \u00e9t\u00e9. Et tu peux \u00eatre cr\u00e9atif ! Ajoute simplement une boule de glace, des jus de fruits, du sirop, des \u00e9pices, du lait ou des alternatives au lait. Essaie donc – ton EVE est polyvalent et se pr\u00eate \u00e0 toutes les exp\u00e9riences de d\u00e9gustation.<\/p>

    Conclusion : le COLD BREW a vraiment un go\u00fbt tr\u00e8s diff\u00e9rent du “caf\u00e9 froid”. Mieux encore : il peut \u00eatre conserv\u00e9 jusqu’\u00e0 une semaine au r\u00e9frig\u00e9rateur et r\u00e9chauff\u00e9 au micro-ondes sans perdre de son go\u00fbt.<\/p>

    Tu as toi aussi une id\u00e9e de recette ? Alors envoie-la nous. Avec un peu de chance, nous publierons ta recette sur Facebook et Instagram.<\/p>

    Amuse-toi bien en essayant !<\/p>

    Auteur I Ruth Bode, service client\u00e8le<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Les nerds du caf\u00e9 ne jurent que par le COLD BREW ! On le boit depuis longtemps \u00e0 New York, et maintenant aussi \u00e0 Berlin, Cologne et Hambourg. Du caf\u00e9 infus\u00e9 \u00e0 froid, donc ? Ou laisse-t-on simplement refroidir le […]<\/p>\n","protected":false},"author":11,"featured_media":19518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1598],"tags":[1601,1602,1509],"yoast_head":"\nPLUS QUE DU CAF\u00c9 FROID : LA BOISSON TENDANCE "COLD BREW" TEST\u00c9E PAR EIGENART – Eigenart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eigenart.store\/fr\/cafe-froid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PLUS QUE DU CAF\u00c9 FROID : LA BOISSON TENDANCE "COLD BREW" TEST\u00c9E PAR EIGENART – Eigenart\" \/>\n<meta property=\"og:description\" content=\"Les nerds du caf\u00e9 ne jurent que par le COLD BREW ! 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